Danish Cooking

15 Janvier 2013 , Rédigé par Sandy Publié dans #Culture

Danish cooking is mainly made up of dry products such as rye bread, barley for beer, peas, source of starch, and salt and smoked pork.

Traditional dishes are boiled rye bread with beer, boiled barley, split pea soup, fried potatoes and bacon, dried cod, black pudding, mince the red offal, roast pork with crispy rind, poached cod with mustard sauce, consomme topped with meatballs, bread or flour patties, chopped steaks.

The most famous Danish specialties are smørrebrød filled with shrimp, smoked salmon, pickled herring, smoked herring fillets topped with an egg yolk, radishes and chives, smoked eel fillets with egg scrambled, sliced roast pork with red cabbage with apples and prunes, liver pate with slices of cucumber in vinegar or pickles.

For the cakes, there are kransekage (the almond paste) and apple cake in breadcrumbs with butter and jam.

From: http://denmark.dk/fr/style-de-vie/gastronomie/la-cuisine-traditionnelle/